Artisan Bakery · Lee-on-the-Solent, Stubbington
The New Cottage Loaf Menu & Prices
Here is what you can typically expect on the counter at The New Cottage Loaf: 34 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The New Cottage Loaf. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £6.75 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- FocacciaVVG £5.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- BaguetteVVG £2.90 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Wholemeal sourdoughPopularVVG £5.00 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Porridge sourdoughVVG £6.05 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Spelt sourdoughVVG £7.45 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Rye and caraway loafVVG £5.55 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Cardamom bunPopularV £3.00 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain au chocolatPopularV £3.70 Buttery croissant dough rolled around two batons of dark chocolate.
- All-butter croissantPopularV £3.15 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Almond croissantVN £4.50 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.55 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £4.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.95 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Mince pieV £3.40 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £5.45 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £5.55 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Hot cross bunPopularV £2.45 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £3.85 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £3.50 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £2.95 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Fruit and nut granola barVN £3.40 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Banana breadVN £3.20 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- BrownieV £3.95 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £4.30 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Leek and Cheddar tartPopularV £4.65 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £6.85 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.90 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £7.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.75 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.40 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for The New Cottage Loaf
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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